We always want to find nice, cheap wines. Sometimes, though, that quest leads only to sadness and disaster. Especially when Rachel Ray is involved.
A few weeks ago at Harris Teeter, there was a display of mediocre-looking wines listed at 3/$10. That's a steal! These were Trader Joe prices at the Teeter. The Lost Vineyards collection features wines from Portugal, Brazil, and Argentina. They're all blends - two reds and a white - and I think the thought behind it is that these growers took all their left-over grapes and blended them together to create these three.
The radical blending worried me, I think that Trader Joe's delicious wines follow a similar protocol for blending excess grapes from California, so that put me at ease a bit. Plus, there was a sign above the shoddily put-together display case showing how Rachel Ray endorsed them. Why would she lead us astray? After all, her reputation is on the line, right? She makes a living by telling people what's delicious. Clearly, this was delicious.
Rachel Ray was wrong, and so was I to believe her. The white has all the character of that creepy guy you don't want to sit next to on the bus. The one red I did open - the one from Argentina - was bad on day one, not awful on day two after a little air had hit it, and on day four had turned to vinegar and left me sprinting to the sink to spit it out.
Recommendation: do not buy Lost Vineyards, and don't believe anything Rachel Ray says.
Showing posts with label Reds. Show all posts
Showing posts with label Reds. Show all posts
Saturday, January 3, 2009
Thursday, September 6, 2007
As simple as you get
If you're deciding between restaurants and the decision comes down to where you can get the most straight-up, normal-but-good wine to go with your dinner, head to the Cheesecake Factory. Their Cheesecake Factory Chardonnay (~$6.25/glass) and Cheesecake Factory Merlot (~$6.50/glass) are the most straight-forward, "This is what wine tastes like" wines we've ever had. This is not meant to be a bad thing - it's actually quite nice. Nothing complex about it, it doesn't make you throw out words like "buttery" or "oaky." It just makes you say, Wow, that's wine.
So if you need to teach your wine neophyte friend what a basic chard or merlot tastes like, Cheesecake Factory has what you need. They also make the best pot sticker I've ever had and a mean tiramisu cheesecake, for what it's worth.
So if you need to teach your wine neophyte friend what a basic chard or merlot tastes like, Cheesecake Factory has what you need. They also make the best pot sticker I've ever had and a mean tiramisu cheesecake, for what it's worth.
Labels:
Chardonnay,
Merlot,
Reds,
Restaurants,
Whites
Sunday, August 5, 2007
Dinner with Friends
If you're asked to bring the wine for a casual dinner party of 4-6 friends, spring the extra couple bucks and get the 1.5 liter bottle of wine instead of the usual 750 mL bottle. We did this tonight, bringing a $10.99 bottle of Fish Eye Shiraz - just three dollars more than regular-sized bottle for a lot more wine. Fish Eye is a nice label and you shouldn't be deterred by the screw top cap (though the big bottles use a cork), but the shiraz is rather mediocre - if you go Fish Eye, go for the chardonnay or pinot grigio.
However, unless you're dining with real wine snobs, they aren't going to notice the quality of the wine and no one with sense is going to ask you the price. They will notice, however, if the wine runs out.
Don't let the wine run out.
However, unless you're dining with real wine snobs, they aren't going to notice the quality of the wine and no one with sense is going to ask you the price. They will notice, however, if the wine runs out.
Don't let the wine run out.
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