Thursday, August 16, 2007

yum

Tonight we opened a bottle of blue fish pinot grigio. It was surprisingly sparkly and light and I really am enjoying it.

It has a screw-top which makes it appear cheap (which it was, that's why we bought it), but according to my wine-savvy brother, screw tops are actually better for the aging and storing process of the wine.

It doesn't matter much since I'm not too much of a wine snob about such things, but now if I want to be snooty about it I can.

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